Vegan Plant-Based Cooking Near London
Eating green, means eating clean. Fresh fruit, vegetables, nuts, pulses, sprouted grains. Nothing heavy—no bland piles of carbohydrates.
It isn’t without treats either, such as unprocessed, indulgent cacao. The world of plant-based cuisine is creative and inspiring—with a huge range of main meals, desserts, and snacks to make.
Our chef Miguel Gouveia, and his team, will create you some exciting plant-based meals during your stay—but what about afterwards? When it comes to your own health and wellbeing, knowledge is everything.
We’ll regularly update this page with Miguel’s latest group classes—giving you the culinary skills to stay healthy at home.
Our Group Cooking Classes run every Wednesday and Sunday between 10.30am and 1pm, or alternatively Private Cooking Classses can be booked at your convenience by contacting reception on 01708 983590.
Group Cooking Class – £75 per class, per person
Private Group Cooking Class - £85 per class, per person
Private One to One Cooking Class - £145 per class, per person
Whisk yourself away to the blue azure of the Greek islands with our 100% vegan Greek menu. Enjoy all the benefits of a completely vegan Greek mezze in the knowledge that the tasty food is also great for your health and wellbeing. Includes:
- Zucchini Fritters
- Horiatiki Salad
- Briam Greek Roasted Vegetables
Spain's national dish, paella doesn't have to include meat and fish to taste great. Learn how to recreate our Spanish vegan menu and take yourself to warm evenings eating in a backstreet tapas bar or watching families breaking bread together in an outdoor restaurant. Includes:
- Homemade Garlic Bread
- Patatas Bravas
- Artichoke and Olive Salad
- Vegetable Paella
- Mango Gratin
The freshest tastes of Asian street food, the intoxicating smells, and small, healthy dishes are yours to savour with our Asian vegan menu. Quick and easy to knock up for you and yours, you'll be amazed how much flavour the dishes offer. Includes:
- Thai Peanut Cauliflower wings
- Miso Coleslaw
- Asian Spring Roll
- Coconut Tapioca
The satisfying feeling of eating great Italian food can be recreated in your own home with our Italian vegan menu. Enjoy the richness of sundried tomato sauce with the freshness of Zucchini (courgette) Ravioli as well as a host of other delicious dishes. Includes:
- Homemade Ciabatta
- Classic Tomato, Olive and Basil Bruschetta
- Zucchini Ravioli with Sundried Tomato Sauce
- Chocolate Pistachio Silk Mousse
Cooking Class sessions are two hours thirty minutes. These can be pre-booked before your visit to our retreat. Our vegan cookery uses mostly unprocessed plant-based ingredients, which are either raw, dehydrated, or cooked at low temperatures (so as not to ruin their goodness).
To book, please call us on 01708 983590 or email: firstname.lastname@example.org