Raw Food Pioneer Miguel Gouveia
Our raw food chef, Miguel Gouveia, has been passionate about food since his childhood on the Atlantic island of Madeira.
Most chefs end up on a path of indulgence, a world away from nutrition and wellbeing.
Miguel is different. He’s at the forefront of a healthy living revolution, an expert in raw food and plant based diets.
For generations society has been eating processed foods, full of salt, sugar and fat. Rejecting this was considered fringe.
But people are waking up. The health fallout of poor diets and obesity cannot be denied.
Miguel has been on a mission to help people lead healthier lives, after graduating from a top raw cuisine school in California. Now, at the Glass House, you can learn from him.
Daily we receive a delivery of fresh local produce— our first choice is organic too. From this, Miguel and his team will create for you, exciting, nutritious, and calorie-controlled plant-based raw meals. Did you know, cooking ingredients removes their goodness?
It’s your kickstart to a healthy diet and lifestyle, which you can take beyond the Glass House.